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Welcome to the world of a woman who is in love with food.

Since I’m an enormous lovely potato addict, I feel like I’ve experienced my fair talk about of special potato fries. I’ve had greasy types, floppy ones, thin and crunchy ones, steak special potato fries, special potato waffle fries, special potato tots, and just regular old perfectly baked nice potato fries.

I’m always telling myself that nice potato fries are a little bit healthier than regular fries, that i guess makes my mind think that I can go a little overboard. Like probably I’ll have more nutrients easily eat entire basket full?

Probably not the best reasoning.

I’ve discovered that the best way to fulfill my cravings is to bake my very own with unique flavors. Have you ever cooked your own at home? It’s super simple!

These were inspired by a restaurant in New Mexico and they’re honestly among my personal favorite things to munch on! Cooking them myself really helps to conserve calories and excess fat, plus I understand all the ingredients that are being used. These gems are made with olive oil, garlic, a sprinkle of sea salt and a little GO Veggie! Dairy Free Parmesan Grated Topping

LOVE LOVE LOVE.

If you loved this write-up and you would like to get more data regarding quick Stuffed zucchini boats kindly pay a visit to our own web-page. The fries are sweet, savory and uber satisfying. GO Veggie! parm adds a ton of taste and is comparable to regular parmesan except without all the cholesterol, calorie consumption and fat. I really like that it is plant-based, dairy-free and gluten free of charge, too. If you want to check out where you can purchase Move Veggie!, head to their shop locator

Enjoy! xo

Ingredients

4 medium sugary potatoes, peeled and cut into ½ inches sticks

1 tablespoon of olive oil, divided

2 cloves of garlic, finely minced

½ teaspoon sea sodium, plus more

Preheat oven to 425 levels F.

Add sweet potato fries to a large bowl, alongside half of the essential olive oil, garlic, salt and Go Veggie! Parmesan Grated Topping. Toss to layer fries.

Drizzle 1/2 of olive oil (about 1 ½ teaspoons) more than large baking sheet. Place in oven for a couple minutes until skillet gets popular and oil is certainly shimmering. Remove pan from range and add special potatoes fries, making sure to evenly pass on them out on the pan in order that none are touching.

Place back in oven and bake for 15 minutes, then flip fries and bake again for another 10-15 minutes or until fries become slightly golden brown and begin to sharp up a bit. Taste fries and add additional salt or parmesan if preferred. Enjoy immediately! Serves 4.

Adding a tablespoon of cornstarch to the fries before cooking can help clean up them up even more.

Don’t place the sweet potatoes too close or they’ll not brownish correctly nor become crispy. It’s easier to make use of two baking linens when you have too many fries.