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After our hike I used to be still incredibly hungry, but I wanted a healthy snack since I knew I used to be going out for supper that night and would be most likely stuffing my face with warm tortilla chips and a giant Mexican salad. So what did I made a decision to make? Zucchini potato chips!

For those who have any kind of inquiries concerning wherever and how to employ stuffed zucchini boats with chicken and mozzarella, you’ll be able to e-mail us from the webpage. Don’t you take a look at your computer display like that. Just trust in the power of your range.

I should also mention that zucchini is low in calories so I love acquiring new ways to eat it.

These will be the ideal part dish to any burger you happen to be cooking up for labor day. However, if you are chowing down in it for a treat, I would recommend dipping them in a classic marinara sauce!

Prep period:

5 mins

Cook period:

20 mins

Total time:

25 mins


1/2 cup egg whites

1/4 cup whole wheat bread crumbs

1/8 teaspoon salt


Preheat the oven to 425 degrees F. Cover baking sheet with Parchment paper.

Place egg whites in normal size bowl. In different small bowl, combine the Parmesan, loaf of bread crumbs, salt, garlic powder, red pepper flakes and just a little black pepper.

Dip each zucchini slice in egg whites then drop each round in to the Parmesan bread crumb mixture, making sure to coat it equally on boat sides. Place slices evenly on prepared baking sheet and bake quarter-hour. Turn and bake another 5-10 moments or until zucchini potato chips are golden brownish and sharp. Serve immediately.

Serve with marinara sauce for dipping. Experience absolve to add or subtract spices to fit your tastes.


Categories: Recipes