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My goodness, have you ever endured that eventually you? It’s truly a breakfast contacting like no various other and therefore made my tummy rumble for another 20 minutes. Throughout the rest of the day, I kept considering bagels and couldn’t quit. Actually, I couldn’t actually recall the last time I put a bagel. Mention WHAT?!

Truth be told, we usually had bagels in our pantry we were young. My mother was enthusiastic about them and never failed to fill up the pantry with different flavors – egg or onion on her behalf, and cinnamon or blueberry for me personally. Bagels were eaten any moment of day in our house and I by no means minded. We frequently toasted them until they were wonderful and golden brown with crispy sides, then spread just a little pat of creamy butter on top and a sprinkle of sodium (Mom was always the salt lover in the family members). The butter sunk in to the top of each warm, fantastic bagel half and each salty small bite was even more perfect then your one before.

I guess you could say I have an emotional connection to bagels; they remind me of my wonderful Mom and all the laughter we had scarfing down our bagels.

Well obviously after thinking about all of this and smelling the bagel aroma, I knew what needed to be done. Bagel makin’ period! This time around, I thought it would be fun to create a gluten free bagel using Pamela’s Bread Mix ; I understand that easily were gluten free of charge I’d still want to be able to like a delicious bagel every occasionally. Another great benefit is that the yeast packet is already contained in the bread mix!

I actually chose to create a cinnamon blueberry bagel edition because it’s what I enjoyed most as a youngster. Although these is probably not the prettiest bagels, believe me when I say they are delicious and taste like the genuine deal. I utilized fresh new blueberries, which turned out to be a bit more difficult to utilize then the dried out – but sometimes dried blueberries can be difficult to find.

Now that I’m a little older, I usually toast my bagels after that top them with peanut butter and strawberries or blueberries. Let’s not joke, it’s actually because I’m enthusiastic about nut butters. LITERALLY how good would this bagel end up being with my chocolates almond butter + blueberries/strawberries at the top.

Okay, I really need that NOW.

Issue: What’s your preferred bagel flavor and what do you top it with?

If you produce anything from AK, be sure to label #ambitiouskitchen on Instagram – I really like seeing your masterpieces and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).

Gluten Free Cinnamon Blueberry Bagels

Calories from fat: 288

Fat: 5.5g

Carbohydrates: 60.2g

Sugars: 20g

Dietary fiber: 6. If you have any questions concerning where and exactly how to make use of stuffed zucchini boats ricotta, you can call us at our own internet site. 5g

Proteins: 2.5g

Prep period:


2 teaspoons surface cinnamon

2 tablespoons coconut sugar

2 1/4 teaspoon yeast

2 1/2 tablespoons melted coconut or essential olive oil

1/2 heaping glass fresh blueberries

1 egg white

2 teaspoons water


Use a heavy duty stand mixer, combine dry combine, cinnamon, coconut sugar, yeast, oil and water. Blend on medium swiftness for 2-3 a few minutes. Gently flip in blueberries. For ease, I really do recommend using dried blueberries, but if you’re up for it fresh work very well too. Usually do not use frozen.

Make use of about 1/2 glass dough for each bagel and place on greased cooking sheet. Layer hands with a little coconut essential oil and type a bagel shape. (I usually form a round ball, after that poke my thumb in the centre and stretch out the dough.) Cover the bagels and let the dough rise for one hour.

After growing for one hour, reshape bagels as necessary. Preheat range to 400 levels F.

While oven is preheating, bring a big pot of drinking water to a boil. Once drinking water is usually boiling, boil each bagel for 30 secs, then remove using a slotted spoon and transfer back again to a greased baking sheet.

To guarantee the bagels possess a nice golden topping, in a moderate bowl whisk together egg light and water. Clean each bagel using the egg white-water mixture. In a small bowl, mix together coconut sugar and cinnamon with a fork. Sprinkle a small amount on top of each bagel.

Bake bagels for 25 moments or until golden brown on top. Makes 8 medium bagels. Bagels are greatest when toasted.

It is possible to shop online Pamela’s Products here or search their store locator to get their products near you.