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What’s even more amazing is could in fact LICKED my dish clean after consuming a serving of this. That’s how you know it’s good, best? A minimum of that’s how I judge my recipe development these days… plate licking.

Sorta kidding. Sorta not.

This recipe originates from my real lack of meat consumption lately. I’ve zero desire to eat meat and I’m uncertain whether it’s because each time Tony and I are jointly that’s just about all I consume. Perhaps I’m attempting to create up for the lack of veggies in my own diet? Who understands. In any event, this meatless stuff is definitely damn tasty.

It’s strange how some individuals are like Meats MEAT MEAT Meats MEAT MEAT Meats. As in, that could be their only meals group or something. No comprehendo right here because veggies essentially make up most of my foods. Especially this time of the year when you can see them poppin’ clean and flavorful in the farmer’s market.

Jeeze I’m just filled with adjectives today.

In the event you loved this post in addition to you wish to obtain details regarding Keto Taco Stuffed Zucchini Boats generously go to our own webpage. But seriously vegetables are best for the soul and can easily be subbed generally in most meat-based meals… oh you know, like that delicious take-out orange poultry? Yeah, don’t worry I’ve got you protected because this CHICKPEA VEGGIE STIR-FRY is insane, uncontrollable deliciousness. So insane that I composed it in all caps.

Kill me.

Greatest yet, this stir-fry is simple to make. Just whisk together an insanely scrumptious sauce with flavors of orange along with a hint of ginger. Saute chickpeas, a little sesame oil and those million dollar vegetables. Add sauce, allow simmer. Serve more than a bed of that very trendy quinoa and garnish as you would like. That’s all you have to for an incredible meatless meal.

Lastly Let me mention that this meal is packing both protein and fiber. The small amount sugar is all natural. And seriously I think it cost me like $8 to make this entire thing. Like I said… so superior to take-out. K love you bye.

Oh and when you get this to make sure to snap a photo, post it to Instagram and utilize the hashtag #ambitiouskitchen so I can easily see your creation!

4.0 from 1 reviews

Prep time:

15 mins

Cook period:

25 mins

Total time:

40 mins


1 teaspoon freshly grated ginger

1 tablespoon cornstarch (organic, desired)

zest of 1 1 orange

1 (15 oz) can chickpeas, rinsed and drained

1/2 red onion, coarsely chopped

3 garlic clove cloves, minced

1 huge red bell pepper, sliced into thin strips

8 oz fresh green beans, trimmed and cut into 2 inch pieces

Green onion, for garnish

Red pepper flakes, if you want just a little heat!

Cooked Quinoa or brown rice, for offering if desired


First help to make the sauce: Increase the orange juice, honey, soy sauce, ginger, cornstarch, orange zest to a big bowl; whisk before cornstarch is certainly dissolved. Reserve for later.

Next preheat a big skillet or pan over medium-high temperature and add in 1 tablespoon from the sesame oil. Add chickpeas, mix frequently and cook until they begin turning slightly fantastic brown, about five minutes. Once chickpeas are cooked, transfer to a large bowl or dish and reserve for later. Keep the heat within the pan.

Add another 1/2 tablespoon of sesame oil to the pan (over medium-heat); add onion and saute until onions become slightly translucent and golden dark brown, about 3-4 a few minutes. Next add in garlic and bell pepper; make for about three minutes until somewhat softened. Next add the green beans and saute for 3-4 mins. You want these to still have a small amount of crunch!

Pour the sauce into the pan. Stir frequently because the sauce will start to thicken up. Add in chickpeas and mix again. Reduce heat to medium low and allow sauce simmer and thicken some more, about 3-4 moments. Serve immediately over quinoa or brown rice. Garnish with toasted sesame seed products, green onion and a little crimson pepper flakes, if preferred. Serves 4.

To make gluten totally free: Please ensure that all your ingredients are gluten free, like the cornstarch as well as the soy sauce.

To make vegan: Make use of agave nectar rather than honey (for strict vegans).

Nutrition does not include quinoa or dark brown rice.

Categories: Recipes