You should be! I’m a HUGE fan of all things pumpkin. Actually if I had to select my last food on earth, it would be a simple cut of warm pumpkin pie with whipped cream. That’s my heaven. Significantly pumpkin may be the JAM to my peanut butter. What I must say i mean can be that it completes me.
These bars are simply as wonderful as pie within their very own way. They make mornings a little brighter. In some way they feel romantic and will certainly have your home smelling like fall.
Oh and did I mention that they’re healthy? Yes, it is possible to totally eat them for breakfast time or like a snack – there’s just 128 calorie consumption per club and healthy substances, too!
To make sure this formula was gluten free, I used gluten-free oats to create oat flour (listed in the guidelines). Producing oat flour among the easiest things you can do, and especially wonderful if you are gluten free of charge! Oats hold a huge amount of moisture and offer healthful carbs – so eat up!
Second of all, I used TAKE IT EASY chocolate chips to keep carefully the recipe vegan-friendly. However in the event that you aren’t vegan, regular mini chips will work simply fine!
I hope you love this recipe. I am working hard to create better for you treats and snack foods! So of course… more coming soon!
2 teaspoons aluminum free of charge baking powder
1/2 teaspoon baking soda
2 teaspoons pure vanilla extract
1/2 cup unsweetened applesauce
1 tablespoon olive or coconut oil
1/3 cup vegan chocolate chips, plus 2 tablespoons for sprinkling on top
Preheat oven to 350 levels F. Apply 8×11 or 9 inch baking skillet with nonstick cooking spray.
Make oat flour: Place oatmeal into blender or meals processor and mix for 1-2 a few minutes until oatmeal resembles flour. You may need to end blender and mix oats a couple of times to ensure that all oats have already been blended.
Measure out just 2 1/2 mugs from the oat flour and place within a medium bowl. Whisk in baking powder, baking soda, sodium and spices; reserve.
In another large dish, whisk collectively pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes before consistency is steady and creamy. Gradually add in oat flour blend and combine until just mixed.
Gently fold in 1/3 cup of chocolate chips. Pour batter into ready skillet and sprinkle remaining 2 tablespoons of delicious chocolate chips on top. Bake for 15-25 a few minutes or until blade inserted into middle comes out clean or with just a couple crumbs attached. Timing depends on what size pan you use, but definitely search around for quarter-hour. Once finished baking, cool ten minutes on wire rack. Cut into 16 slices.
Bars could be frozen. Simply bake, cool, slice; shop in ziploc handbag. Reheat separately for 30 seconds in microwave.
Make sure you read all ingredients and nutrition info to ensure recipe can be gluten free of charge/vegan, if that is what you desire.
Delicious!! I produced these tonight and anticipate making a second batch soon.
I’m wondering how adding some peanut butter would work? A little bit of extra proteins and flavour but might be too much?
Hi Monique!! I believe I’m doing something amiss with these bars. I made them the first time and while they looked amazing, that they had a really solid after-taste (sort of metallicy/soapy). In case you loved this post as well as you would want to obtain more info about italian stuffed zucchini boats ground beef kindly visit our own webpage. I analyzed the recipe and noticed I hadn’t utilized aluminum-free baking powder. So I produced them again, this time around using the right baking powder. Once again they appeared amazing but experienced exactly the same aftertaste. I must say i want to love these….have you got any idea on what I’m doing wrong? I feel like I’m a little crazy, but I swear I’m following a recipe exactly, except for spraying my pan with coconut oil spray (I’ve thought about that and do not think this task would yield the effect I’m obtaining).
you might have any suggestions ?
I love your blog!!
These bars are So excellent! I am not really vegan so I used 2 eggs rather than the applesauce, only because I had fashioned no applesauce readily available. I also used closer to 2/3 cup chocolate chips. These are not super nice, but so moist! I want to talk about them so I don’t eat all of them myself but at the same time don’t want to talk about in any way!! These is a staple for me when I need a sweet treat.
Does anyone happen to know the nutritional value for the original recipe?