I read a couple of chapters of the Food cravings Games this weekend and decided these adolescent dream books have become much too addicting. It’s hard for me up to now anyone whose epidermis doesn’t sparkle in the sunlight.
I’m trusting you’ve noticed Twilight to get that joke. Otherwise, ignore my curiosity about vampires and consume this blueberry apple crumble.
How has your Weekend been?
Mine was busy. I stormed throughout the house producing cupcakes and ate a significant amount of frosting. Again.
I am almost particular my cholesterol amounts have shot through the roof. My punishment for consuming chocolate buttercream was washing the house and packaging early for my visit to Minnesota this week.
I’ll be right now there for work, but I can’t wait to find out this terribly missed cutie, Lucky. I’ve also got to collect up the baking pans I still left in the home and perform some horsing around.
If you adored this information and you would such as to receive even more information concerning can you freeze stuffed zucchini boats kindly check out our own web site. Now let’s talk about this crumble!
Yes, it’s gluten-free! The best part may be the blueberry and apple combination. I also added a bit of vanilla for extra taste.
Ok… It might not end up being berry period yet, but if you like things that flavor like summer you then need this in your life.
Serve it warm with vanilla snow cream. Then go ahead and lick your dish clean.
You can also get this to with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.
Gluten-free Blueberry Apple Crumble
3 cups peeled and incredibly thinly sliced apples
1 1/2 cups blueberries (new or frozen)
1/4 cup sugar
1 tbsp gluten-free all-purpose flour
1 tsp vanilla
3/4 cup packed brown sugars (gluten-free)
3/4 cup gluten free oats
1/2 tsp cinnamon
1/3 cup butter, slightly softened and trim into small pieces
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 375 levels F. Spray a 11×7 inches baking skillet with cooking spray.
In a big bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour collectively. Pour into cooking pan.
In the same bowl, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, using your fingers to mix until the combination becomes crumbly. Mix in your nuts if you want. Generously sprinkle blend over the fruit in your cooking dish.
Bake for 30 minutes, checking halfway through to find out if crumble is becoming too brown. If so, cover with foil and continue to bake. Bake another 10-15 a few minutes or until crumble is definitely bubbling and apples are tender. Total baking period should be 40-45 minutes.
Serve with vanilla ice cream.
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