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It’s been a while! How was your Christmas? Did you take in way too many Oreo balls? Consume too much cheese? Stuff that person with finger food until you just couldn’t anymore? Create a wedding cake with over 6 sticks of butter?

Okkayyyyyy maybe that was me. Oops!

Oh and I think I forgot to say which i turned 25 last week! Each year I’m feeling more appreciative. My sweetheart flew in from Chicago to greatly help me celebrate. When I selected him up through the airport, he previously a bouquet of lilies (the best) to give me; we try to keep things passionate as usually our time collectively can be short and sweet. Now I’m writing to you from Chicago, where we celebrated his birthday. We anticipate seeing several good movies, going snow skating, and relaxing before New Year.

But of course, I had fashioned to take some time to blog about these incredible waffles. I wish you could see how serious I am about them; they are SO easy to create. To help keep them light, I utilized bananas, egg whites, and almond dairy. There’s no butter or essential oil, and they are gluten free, too! I love chocolate chips in my pancakes and waffles therefore i added a few, but you can generally leave them out in the event that you aren’t a fan.

I shared several with my Mother because I wanted to get her opinion. She stated they were the very best waffles everrrrrrrrr.

If you’ve by no means used Quinoa Flour before, now is the time to give it a try! It’s normally gluten free, high in protein along with a superfood.

The flour actually has an amazing texture that makes the waffles light and airy on the inside but still super crisp on the outside. I was completely taken by surprise!

Regrettably quinoa flour could be difficult to acquire and a bit expensive. I buy mine from Entire Foods, nevertheless, you may also think it is on Amazon or

I’ll definitely be creating more formulas with quinoa flour, so if you’re an avid AK follower I suggest stocking up on this amazing item!

These waffles are perfect following a workout and freeze well. I love topping them with with several sliced bananas and a little creamy peanut butter so it melted into the waffle pockets. Mmmm nothing at all beats breakfast for supper.

Prep period:

10 mins

Cook time:

5 mins

Total period:

15 mins

Ingredients

2 teaspoons cinnamon

pinch of nutmeg

2 ripe huge bananas, mashed (about 3/4 glass)

4 egg whites, lightly beaten

1 tablespoon vanilla extract (gluten free of charge, if desired)

2 cup unsweetened vanilla almond milk

1/2 cup mini chocolates chips, if desired

Instructions

Preheat waffle iron and aerosol with nonstick food preparation spray. In a large bowl, whisk jointly quinoa flour, cinnamon, nutmeg, and cooking powder; set aside.

In another large dish, combine banana, egg whites, vanilla extract, and almond milk until well combined. If you adored this article and you also would like to be given more info relating to stuffed zucchini boats microwave generously visit the webpage. Combine in dry ingredients until well combined. Fold in chocolate chips if desired.

Spoon batter into waffle iron and make until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipes makes about 8 Belgian waffles.

If you don’t have quinoa flour available, you can try and use whole wheat grains pastry flour or white whole wheat grains, although then they wouldn’t be gluten free.

Instead of almond milk feel absolve to use coconut or regular dairy.

Unless you use chocolate potato chips, each waffle is 163 calories.

This recipe makes about 8 Belgian waffles.

I’m obsesssssed with quinoa flour. It’s so light and airy, unlike most GF flours. I could imagine it creates an incredible batch of waffles, specifically challenging light ingredients you used.

It’s a shame it’s so expensive. It was up to $13 last time I used to be at Whole Foods!

I made these with a few slight modifications. Once the batter was as well slim, I added about a half a glass of oats to thicken it up. I combined it all in the blender too. I also added some agave for sweetener, used 3 entire eggs instead of egg whites and omitted the chocolates chips.

We used whole quinoa and toasted it for the range before milling it. Since I got my quinoa for $3.99 at Aldi’s that helped to keep the cost down some.

They were a genuine hit with the youngsters and I’m glad that I’ve found a recipe that may incorporate quinoa so discreetly since my hubby isn’t a big fan of it.