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We finally reached my French fry heaven. One of my weaknesses in existence. Yours too?

Great, because I’ve got the very best baked french fries on the planet for you to devour…

After tasting the golden brown crispy little loves in Pensacola, We fell head over heels for truffle oil. If you enjoyed this article and you would such as to obtain additional info concerning healthy stuffed zucchini boats recipe kindly go to the web site. Actually, I ended up purchasing a container of truffle essential oil just so I could recreate the fries at home! My version calls for cooking rather than frying, making them a lot lighter in calorie consumption in unwanted fat, but not at all flavor.

Also, when did the standard old potato become such a bad thing? I REALLY LIKE POTATOES. And I really like french fries.

The secret to crispy, golden goodness? Adding a little parmesan to the fries before baking. It blends using the oil and sticks towards the fries, so not only does it put in a crispiness like no various other but you obtain extra flavor too!

Because of this version, I used Go Veggie’s parmesan , which is lovely if you have tummy issues or are lactose free. There is also a vegan edition that completely ROCKS.

Lastly, if you can’t find truffle oil in your area it is possible to order it online here , or simply skip it and use essential olive oil instead of the truffle oil. Either way, these fries is going to be FANTASTIC.

I recommend serving these with bunless burgers, grilled poultry or fish, or just as an appetizer for noshing in! Hope you like.

Healthy Baked French Fries with Garlic clove, Parmesan & Truffle Oil

Recipe type: France Fries, Side Meals, Supper, Healthy, Gluten Free of charge, Grain Free

Prep period:

10 mins

Cook period:

35 mins

Total time:

45 mins


1 1/2 tablespoons essential olive oil (1 tablespoon will also work)

½ tablespoon truffle oil

½ teaspoon garlic clove powder

½ teaspoon ocean salt

For topping:

Extra truffle oil, for drizzling on top

Sodium and pepper, to taste


Preheat oven to 400 degrees F. Series two large baking linens with parchment paper and generously spray with nonstick cooking spray.

Trim potatoes into ¼” in . thick matchsticks. To do this slice the potatoes in half…

Place the lower potatoes into a large bowl and pat down having a paper towel to soak up any excess moisture. Next add essential olive oil, truffle essential oil, garlic, garlic natural powder and salt towards the bowl, toss to mix. Sprinkle parmesan parmesan cheese at the top and carefully toss again.

Arrange fries in the two prepared baking sheets so that none of the fries are coming in contact with. This will allow them to sharp up while they bake. Apply the top of the people from france fries with a little olive oil cooking spray (canola also works). Put in place oven, baking linens side by side, and bake for 20 minutes, then flip fries over with a steel spatula and rotate the pans. Bake for 15-20 even more minutes and turn again if necessary to brown all sides of the fries.

Once fries are fine and golden brown, remove from your oven and allow to cool on baking sheets for 5 minutes. Then drizzle a little extra truffle oil on top and garnish with extra parmesan, cilantro or parsley. Period with additional salt and pepper, if you want! Serves with plenty of ketchup or your preferred dipping sauce. Serves 4 people.

Unless you have truffle essential oil, you can simply use essential olive oil instead.

Formula by: Monique Volz // Photography by: Sarah Fennel

Love the photos a whole lot btw <3