When I was we were young, there were several ‘staple’ grocery store items my Mom often purchased: sesame bagels with salted butter, crunchy carrots with hummus, leafy greens, and… tortilla potato chips! She always got a handbag of chips open and prepared to become devoured. #ChipAddictSince1993
Today, I want to expose you to a fresh tortilla chip brand in my own life: Way Better Snack foods! OH MY GOODNESS, if you haven’t heard about these chips yet then you’re in for a delicious surprise. Tony and I are overly obsessed with the blue corn (Tony’s fav) nacho parmesan cheese, special chili and spicy sriracha tastes. I’m not lying when I say we search for excuses to enjoy them; I actually make guacamole and buy salsa just so we can dig in with these wonderful whole grain bad boys.
Hang on 1 sec, before we reach the recipe, I simply want to share a bit more exciting information concerning the chips…
Way Better Snacks chips are created with sprouted seeds so that they’re easier woman tummy to break down. They’re also gluten free, non-gmo and consist of elements like sprouted flaxseed, sprouted quinoa and sprouted kale seed! Don’t worry though, the chips don’t flavor ‘green’ or anything of that character. They’re crunchy, delicious and basically ideal.
Needless to say, because I love the chips so much I thought it might be fun to create an easy formula for you to help to make with my favorite Spicy Sriracha flavor That’s right… Sriracha Tortilla Chip Crusted Baked Jalapeno Poppers. A delicious mouthful that you’ll want to devour ASAP after cooking.
As you almost certainly know, jalapeno poppers are usually fried. While they’re a tempting appetizer in a cafe, the calories can truly add up quickly. So then I thought, you will want to bake them? You’ll know the exact things that are used and they’re just as delicious (if not more).
Generally in most restaurants, one jalapeno popper can be almost 100 calories.
My version will come in at around 58 calories per pepper. And there’s not artificial about them.
These baked poppers made the ultimate party appetizer or treat and so happen to be a breeze to make: All you have to do is fill each jalapeno fifty percent using a light cream cheese/cheese mixture, drench in an egg coating along with a crunchy tortilla chip crust. If you enjoyed this short article and you would certainly like to receive additional facts regarding orzo stuffed zucchini boats kindly browse through the web site. Then bake, eat and enjoy!
I hope you love these poppers and Way Better Snacks as much as I do. You can also follow Way Better Snack foods on Instagram and Facebook !
Tortilla Chip-Crusted Baked Jalapeño Poppers
40 Way Better Snacks Spicy Sriracha Tortilla Chips
4 oz light cream cheese
1/2 cup shredded Mexican cheese
1 tablespoon almond milk (regular milk also works)
Preheat oven to 375 levels F. Line a large baking sheet with parchment paper or foil.
In the bowl of a food processor or blender, add just how Better Snacks Spicy Sriracha Tortilla Chips and course of action until they resemble fine crumbs (like bread crumbs). Transfer to some shallow bowl and set aside.
In a separate bowl, mix jointly cream cheese, shredded cheese and milk until combined. Set aside.
In another individual bowl, beat jointly egg and egg white. Set aside.
Stuff each jalapeno fifty percent with cream parmesan cheese mixture. Do not overfill.
Drop each stuffed pepper half within the egg combination completely, then move the pepper in the chip combination and place pepper within the prepared baking sheet. Do it again with each pepper.
Bake for 15-20 moments or until parmesan cheese is bubbly. Serve as the poppers are scorching!