Here’s something I learned recently: Did you know that you can place a may of baked beans right on the grill? Tony trained me this technique and I was completely impressed. All you have to do can be open the can, take away the label, then place on the grill until bubbly sizzling hot. Easy no pans required!
Now that you’ve got that trick below your belt you have to time to make some of these special and spicy turkey burgers.
My love for burgers has certainly cultivated the past few years, mainly due to Tony’s meat infatuation. I seldom eat beef or pork so making an all turkey burger is usually what I really do on the nights we barbeque grill. Why? It’s leaner and I REALLY LIKE the flavor.
Now I understand everyone usually complains that turkey burgers aren’t juicy or great tasting as meat, but can you guys just believe me when We say that isn’t true with regards to these burgs? I mean, spicy bbq sauce and pepper jack mozzarella cheese with a little sugary pineapple and salty turkey bacon. Mmmmm hmmm Burger Ruler wishes they could sell these.
I used to be inspired to create these after partnering with , an internet grocery delivery provider which has been around for years. I always discover them traveling around my Chicago community, delivering groceries to families without cars or even busy experts who don’t have time to store (me!). I came across all the elements I necessary for these burgers online so when soon when i knew it, I had been creating this formula for you.
Recently Peapod launched a fresh site called , which gives delicious recipes from bloggers like me!
Before we reach the recipe, I just want to share a few more quick reasons for having Peapod and why it’s wonderful:
shows the working total of the bill when you shop so it is easy to determine a budget and stick to it.
The site sorts products from highest to lowest unit cost in each aisle so it makes finding the best value a breeze – you can also sort by health criteria.
Peapod doubles manufacturers’ coupons (!!!).
And lastly because Peapod rocks !, they are providing 20% off to Ambitious Kitchen readers; just use the code PEASPOD20 at checkout. Valid on a 1st order just, using a $100 minimum.
I love serving these burgers in lettuce wraps or wholegrain buns/sandwich thins having a side of lovely potato fries. It’s a delicious weekend food and so much better than any junk food drive thru (obviously!).
If you make this or any formula from AK, be sure to label #ambitiouskitchen on Instagram or upload a photo to my Facebook web page! xoxo.
Lovely & Spicy BBQ Bacon Hawaiian Turkey Burgers
Acts: 4 burgers
Meal: 1 burger patty with cheese + pineapple (zero bun or fixings)
Calorie consumption: 287
Body fat: 8.3g
Dietary fiber: 1g
5 pieces turkey bacon
1 pound trim ground turkey breast (a minimum of 93% slim) or can use 99%
3 tablespoons BBQ sauce (shoot for low sugars)
½ medium white onion, diced
1 garlic clove, minced
¼ teaspoon cayenne pepper, plus much more if you like spicier
pinch of crushed red pepper flakes
Freshly ground salt and pepper
4 fresh pineapple pieces, ½ inch thick
4 pieces of pepper jack cheese
Toppings: Sliced onions, extra bbq sauce
Cook turkey bacon according to directions around the bundle. Once crispy and completely cooked, transfer to some paper towel and pat dried out. Allow a few minutes to cool, after that coarsely chop the bacon and reserve.
Make the turkey burgers by adding the ground turkey, chopped turkey bacon, bbq sauce, onion, garlic, cayenne pepper, red pepper flakes and sodium and pepper to some medium bowl. Blend together with your hands until evenly combined. Separate into 4 equal portions and form into ¾ in . patties.
Grill over medium-hot high temperature for 5-8 a few minutes per aspect or until burgers are cooked through and a meat thermometer reads 165 levels F. While the burgers are cooking, grill the pineapple pieces until browned, turning once; During the last few minutes of cooking the burgers, put in a cut of cheese together with each burger; cover the barbeque grill for about 1 minute as the cheese melts.
Place the burgers on buns, top with grilled pineapple pieces, drizzle with extra bbq sauce and top with onions. Serve instantly. Great with special potato fries or fresh fruit!
You can also make these burgers indoors by broiling them within the oven about 3 inches from the top; broil 5-7 a few minutes on each part.
Nutritional information is dependant on using 99% slim ground turkey breast and includes everything except the bun and any toppings you’d like for serving.
Burgers can be frozen for 3 months; fully cook burgers, permit them to great completely, cover in plastic wrap then place in airtight containers or freezer friendly ziploc hand bags.
If you beloved this posting and you would like to get much more facts relating to stuffed zucchini boats mexican kindly go to the page. I got a pineapple slicer this summer to make some bbq turkey burgers and place pineapple in it (barbeque grill it first though! Nothing like grilled pineapple in my own opinon). BUT I haven’t got around to it yet! Turkey burgers are probably my favorite issue to make. I’ve made several different ones lately but I usually do them on my own rather than with my boyfriend, and he’s the main one with the barbeque grill (also remaining the pineapple slicer at his place…)
Perhaps before it cools straight down an excessive amount of we’ll make these! I love the addition of the bacon towards the patties. I’ve been attempting to try that out.