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Each year these recollections come up once we approach cooler temperatures. I could already experience it occurring and I’m not ready yet. Think about you?

Another thing I specifically remember about my time in California, is the constantly new and flavorful salmon. We most likely had it at least one time a week. Usually we chosen a lemon and dill taste combo, but occasionally we’d mix it up and do teriyaki or dark brown sugar honey versions.

This time I wanted to do a a thing that was both sweet, tangy and spicy all at exactly the same time.

Honey = sweet.

Lime = tangy.

Sriracha = spicy.

I really like that I have already been able to order all of my groceries away Peapod because it’s very simple. They also have a really great mobile app that you can download free of charge and store from if you are on the go; check it out!

It’s funny, but I usually consider salmon to be some fancy dish but the truth is that it’s one of the easiest dinners you may make. Just marinade, bake (or grill), and serve. And trust me, once you taste those cucumber noodles, you’ll want to eat them every single day.

If you produce anything from AK, make sure to tag #ambitiouskitchen on Instagram – I really like seeing your masterpieces and featuring followers! You can also find me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).

Honey-Lime Sriracha Salmon with Chilly Sesame Cucumber Noodle Salad

Prep time:


3 tablespoons freshly squeezed lime juice

1 1/2 tablespoons honey

1 tablespoon chili paste

2 garlic cloves, minced

1 teaspoon sesame oil


1 clove garlic clove, minced

1 teaspoon sesame oil

1 1/2 teaspoons water

Optional for dressing: 1 teaspoon honey

Optional for serving: sesame seeds, spinach, green onions, cilantro or chives


In a medium bowl, whisk collectively the marinade ingredients for the salmon: honey, chili paste, sriracha, soy sauce, ginger, garlic and sesame oil. Place salmon in a large ziploc handbag and pour in marinade; refrigerate for 1 hour (no more).

While salmon is marinating you can prepare the cucumber noodle salad: In a big bowl, whisk jointly garlic, ginger, sesame essential oil, soy sauce, drinking water and honey, if using. Add cucumber noodles and stir to evenly coating the noodles; cover and place within the fridge until prepared to serve using the salmon.

When salmon is ready to make, preheat oven to 400 levels F. Place salmon on a foil-lined baking sheet (important) and bake for 15-20 minutes or until salmon flakes very easily having a fork. The salmon will take quarter-hour per in . of width. If you cherished this article and you would like to get a lot more facts concerning stuffed zucchini boats ground beef and rice kindly pay a visit to our site. Mine is normally always perfect around 18 moments.

Trim salmon into 4 parts and serve together with cucumber noodles. Sprinkle on garnishes like sesame seeds, green onions or cilantro if preferred.


Can’t wait around to try the cucumnber noodles!